Haloumi is a hard, salty cheese from Cyprus with a higher than usual melting point. This means it keeps its shape long enough to grill it into having a flavorful crust. I’ve had great haloumi at restaurants, but a small plate can be $15 or so. I would rather buy a block for $10 at Whole … Continue reading Haloumi and Homemade Pita Chips Brunch
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